At the risk of sounding like a broken record, I’m going to have to mention this once more: I’m a nomad. Constantly moving through the years, from the time I was very…
Tag: Whole30
Frisée Salad with Lardons and Fried Eggs
My family, as I’m sure many do, have a lot of emotional attachments to food. Of all the people in my family, though, my father is the worst when it comes to…
Accidental Hedonist: Endive and Apple Salad
I posted about one of my favorite salads over at Accidental Hedonist today. Check it out!
Berberé Stew
I don’t know why I’m always so amazed when something from Susan’s website turns out so well. I guess there’s some part of me that, no matter how great everything always turns…
Wednesday How To’s (A little late…): Tomato Sauce
Tomato sauce is one of those things that is worshiped by some and mindlessly eaten out of a can or jar for others. While I have nothing against some (emphasis on SOME)…
Slow-Cooked Scrambled Eggs
Would you believe me if I told you that all that is is some olive oil, eggs, milk, salt and pepper? Yeah… I didn’t think so. Even looking at the picture now,…
Roasted Tomatoes
I’ve been on a simple food kick lately… I think it’s the weather. In summertime, I can’t really be bothered to do anything besides combine a few ingredients. These tomatoes are a…
It’s the Simple Things…
Especially as the weather starts to get warmer, I find myself fantasizing, not about towering baked goods or complicated, long-cooking stews with tons of ingredients, but about the simple things in life….
The Incredible Edible Egg
I haven’t always been as big a fan of eggs as I am now. I remember being forced to eat scrambled eggs as a child and hating them. I liked hard-boiled eggs,…
Slow-Cooked Salmon
I have made my issue of undercooking things previously known. This problem, I may have also said, stems from a severe fear of overcooking things. Overcompensation… something I should work on. Anyway,…