Stalwartly locavore, 1-Michelin-star FIEF prides itself on sourcing all of its ingredients from the hexagon – which means no coffee, no chocolate, and no vanilla. Instead Chef Victor Mercier takes full advantage of the bounty of France’s terroir to craft a tasting menu featuring surprising and audacious flavor combos, most of which take inspiration from French classics with a slight Asian twist.
Tag: Paris Restaurants
Le Café du Commerce Continues in a Long Parisian Tradition
Along a vibrant shopping street at the edge of the 15th arrondissement, le Café du Commerce shows that Parisian tradition is alive and well, as flirtatious, black-vested waiters serve classics of French cuisine at tables arranged on three stories of mosaic tiled floors surrounding an airy, impressive atrium.
La Coupole is a Vibe… And a Step Out of Time
This Montparnasse mainstay dates back to 1927 and was a favorite of many Lost Generation writers and famous 20th century artists. Today, it still boasts major art déco vibes and surprisingly creative seafood appetizers alongside a massive seafood offering.
Bofinger is a Brasserie Gem Out of Time
This brasserie dating back to the 19th century serves copious, delicious Alsatian fare and seafood seven days a week.
NHOMe’s Boundary-Pushing Cuisine Nevertheless Remains Rooted in Comfort
This fine dining spot steps from the Palais Royal is helmed by the French-Israeli Chef Matan Zaken. The convivial dining room is located in a beautiful vaulted cellar, where guests pull up a chair at a massive, 20-seat table to feast on a 140-euro nine-course tasting.
Hôtel du Nord Nearly Delivers a Lovely Bistro Experience in a Storied Setting
The appetizers are pitch perfect at this restaurant, and while I have some quibbles with the rest, the slight missteps can easily be overlooked, especially if you want to eat in this storied dining room or indeed at a table outside with a view of the Canal.
EnYaa Offers Expensive but Delicious Japanese Fare
This spot is pricey, but if you’re on the lookout for truly excellent Japanese fine dining fare in Paris, it’s worth a second look.
The Fusion Fare at Le Cheval d’Or is Exquisite
One of the most creative, delicious tasting menus I’ve enjoyed in a very long time.
Lazu is Quietly Achieving Bistronomic Perfection
This bistronomic restaurant is exactly what I hope for when I stumble across a little-known gem, with soulful, seasonal cuisine that surprises at every turn.
Double is a Micro-Restaurant Loaded with Originality
The daring and creativity of Chef Tsuyoshi Yamakawa cannot be denied, but Double is not a restaurant I’d recommend to just anyone. The no-choice prix fixe means you cannot be picky, and above all, the shared format means you’ll need to go with someone you know quite well.