Paloma changes its menu often, and given the quality of the food and the prices, I have no doubt I’ll be back soon – and often.
Tag: paris 20th
Coming Back for More at Le Grand Bain
Le Grand Bain has been a stalwart standout of mine for years, through multiple chefs and many, many seasonal menu changes. My most recent visit was just one day after Chef Emily Chia, who has been running the kitchen with aplomb, took her final bow, and given the estival weather, it also gave me the opportunity to take a few slightly more appetizing photos than I have on previous visits.
Benoit Castel Offers a Beautiful Space to Enjoy Beautiful Pastries
Delicious pastries in a beautiful setting a short walk from Buttes Chaumont park.
Le Grand Bain is Still as Good as it Always Was
Small plates and natural wines with an innovative, international flair.
I Was Pleasantly Surprised by Amagat
The months that I spent in the Basque region in 2009 were some of my favorites, food-wise, in my life. I love eating tapas style (as evidenced by my wholehearted embracing of…
Petit Navire is Still One of My Favorite Terraces
Deconfinement dining!
Le Petit Grain Knows Its Stuff – Savory and Sweet
This little bakery is eternally worth a detour.
Petit Navire Has Rocked the Boat on Small Plates
Mediterranean flavors adorn seafood and vegetables at this beautiful small plates restaurant.
Discovering Hidden Treasures at Caché
Mediterranean-inspired dishes in a massive atelier space with a gorgeous hidden terrace.
Le Grand Bain Offers a Bit of Everything – That Might Be Why I Like It
A plentiful menu of innovative yet simple small plates awaits.