I found this picture lurking from when the Daring Bakers baked baguette back in the winter. This is what I did with mine, besides just eat it plain: slathered with mustard, some good roquefort cheese and slices of hard-boiled egg, this sandwich reigns supreme over most other sandwiches I’ve ever made… could be the homemade baguette, but I’m thinking it has more to do with the quality of the ingredients available here in France: spicy mustard, good flavorful blue cheese and fresh eggs.
Egg and Cheese Sandwich
1/2 baguette
1 hard-boiled egg, sliced
2 tsp. good, spicy mustard
2 oz. good blue cheese like roquefort or gorgonzola
Slice the baguette down the middle and spread both sides with mustard. Add the egg and cheese, and season with a grinding of black pepper if you like. Close sandwich and consume. Smile.