For the past six months, I have had the pleasure of contributing one post a week to Accidental Hedonist. This blog is much better known than my ickle baby blog, and so once a week, I got to post my writing somewhere where I felt that someone (aside from my family) was reading. It was lovely.
All good things must come to an end, and last week was my last post on the blog. I’m sad to see it go, but I’m very excited to announce that I will now be posting a weekly post over at Carrie and Danielle. Carrie and Danielle is a publication for women, and while not all posts are on food (not even all my posts are on food), I still think that this blog will be very interesting for any of you out there who have been reading this site for any amount of time.
Please feel free to stop by Carrie and Danielle to see what I’m doing (and to get a recipe for this incredible polenta). I hope to see you over there!
I’d like to invite you to take some time to drop by at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia where you can contribute and share what you know about food and cooking techniques.
We also have a small embeddable widget that will help you build traffic from Foodista-related pages. This will explain how the widget works. Thanks