Guest Chef Kirsten Shaw at the helm.
Category: Restaurant Reviews
Le Chardenoux Boasts a Bistro Ambiance and Great Seafood
Great bistros are kind of an oxymoron, these days, in Paris. Sure, there are a few I love, but by and large, exciting new restaurants in the capital tend to be more…
Circus Bakery Offers a Taste of Home
There are a few flavors that I’ve always loved that I’ve found most French people can’t stand. Most of them are artificial: the bright orange cheese powder used to make Kraft mac…
Cozy Atmosphere and Delicious Tacos at Candelaria
Super tasty tacos in a no-nonsense environment.
Enjoying Fanciful Lattes and Brunch Fare at République of Coffee
Just off République Square sits this fun, bright brunch spot.
Le Grand Bain Offers a Bit of Everything – That Might Be Why I Like It
A plentiful menu of innovative yet simple small plates awaits.
Small Plates with a Mexican Flair and the Perfect Amount of Spice at Botanero
My new go-to for Mexican-inspired cocktails and small plates.
Stretchy Mashed Potatoes Are A Comfort Food to Be Reckoned with at Le Plomb du Cantal
This restaurant specializes in dishes from the Cantal region of France.
When Things Are Good at Bien Ficelé, They’re Very, Very Good
If you visit Bien Ficelé, order pork.
Becoming French at Frenchie
Frenchie Restaurant’s tasting menu is known for innovation.