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Emily Monaco

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Category: Restaurant Reviews

Traditional French Fare in Picturesque Montmartre at Le Bon, La Butte

Posted on August 13, 2019August 9, 2019 by emiglia

A new spin on old classics.

Vegan Food and… Carpets? A Delicious Dinner at abcV

Posted on August 8, 2019August 7, 2019 by emiglia

Vegan and vegetarian specialties care of Jean-Georges.

The Gift of Sushi at Sushi Yasaka

Posted on August 7, 2019August 1, 2019 by emiglia

Years and years ago, my brother and Little Sister started a tradition of foregoing birthday and Christmas gifts in favor of a fancy dinner. I’m not ashamed to say that once I…

NYC Dining: North African Flavors and an Almost Parisian Terrace at Claudette

Posted on August 6, 2019August 1, 2019 by emiglia

New York is my hometown, and I’m a food writer. You’d think I’d have more spots to recommend here, but the truth is, when I’m not eating Mama Jean’s home cooking, I’m…

Tasty Italian (with a Few Caveats) at Eataly

Posted on August 5, 2019August 3, 2019 by emiglia

Eataly is home to six restaurants and even more counters peddling all sorts of delicious Italian products.

Fine Italian Food on a Beautiful Terrace in the Heart of Paris

Posted on July 30, 2019July 30, 2019 by emiglia

It’s not often that I find myself recommending a restaurant where the food is “good” but not “great,” but hear me out. I was talking, recently, with a fellow restaurant reviewer, and…

Return to Clown Bar… for Brain

Posted on July 23, 2019July 23, 2019 by emiglia

I see where zombies are coming from.

Massale Has Got Star Power

Posted on July 9, 2019July 23, 2019 by emiglia

Sometimes a restaurant just has a little something about it that makes it special. It’s not necessarily flashy or showy, but it boasts some combination of qualities that, somehow, come together and…

Thai Spice and Fun at Robert

Posted on July 3, 2019February 24, 2020 by emiglia

A Thai pop-up event at one of my favorite Paris addresses.

Chinese with a (Slight) French Flair at Double Dragon

Posted on July 2, 2019July 2, 2019 by emiglia

Bao buns stuffed with Comté cheese and more.

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