I’ve been intermittent fasting for over a year now, which means that generally speaking, I don’t eat lunch. When I do, it’s usually a) later than most people and b) smaller than…
Category: Restaurant Reviews
Digging into Plant-Based Flavor at Butcher’s Daughter
The vegetarian and vegan fare at Butcher’s Daughter is some of my favorite comfort food.
Contemporary Latvian Gastronomy at Riits
Organic ingredients abound on the menu at this contemporary Latvian restaurant with a natural oak-fired grill.
Modern Latvian Fare at Melna Bite
I’m not sure what I was expecting to eat in Latvia… but it certainly wasn’t this.
Omakase Win at Sushi Jin
My sister and brother started a tradition many years ago of making their Christmas presents to one another dinner at a restaurant they wouldn’t ordinarily go to, and while my gift to…
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.
Don’t Look for Wine at Dersou
A five-step cocktail and food pairing.
Simplicity Is Key at Cantina
Loads of plant-based options (and a few carnivorous treats) await at this Argentinian spot on the Canal.
A Contemporary Experience at le Bouchon des Filles
This bouchon run by a female team boasts contemporary twists.
A Classic Lyonnais Bouchon at Le Poêlon d’Or
An authentic Lyonnais bouchon experience.