Le Saint-Sébastien has a new chef, but it still boasts the same precision and personability.
Category: Restaurant Reviews
Vivant 2 is Vegan-Friendly and Fierce
Veggie-heavy mains with international flair are on the menu at Vivant 2.
Robert is as Good as Ever with Daniel Morgan at the Helm
Robert has long been a show-stopper in my book, ever since I first visited the second project from Loïc Martin (godfather of boulevard du Temple, owner of my beloved Martin wine bar).
Le Verre Volé May Be Resting on Its Laurels
When Le Verre Volé first opened in 2000, it was fairly revolutionary. The cellar specialized in natural wine and small sharing plates, and it was located in the up-and-coming 10th arrondissement, overlooking…
Bouchon Tupin Blends Old and New
Bouchon Tupin walks the line between tradition and modernity beautifully.
Le Rigmarole’s Pasta-Centric Summer Makeover Was a Rousing Success
Le Rigmarole transformed its usual menu this summer, and it was unsurprisingly phenomenal.
Dining in Style at Botaniste
This contemporary restaurant is perfect for those in search of plants in Strasbourg.
Phenomenal Octopus and More at Bonhomie
The concept of Mediterranean flavors with a contemporary twist may be old news, but somehow it manages to stay fresh at Bonhomie.
Stellar Seafood at Sur Mer
Some of my favorite (and most surprising!) seafood dishes are at this little wine bar-cum-restaurant near the Canal.
Cantina Presents Carbon’s Chef to Delighted Applause
At least… I was delighted.