Yet another successful Thai pop-up from Australian chef Peter Orr.
Category: Paris et Ma Vie
All things Parisian, and tidbits about my life
Ã¥ke is Popping Up at The Broken Arm
This pop-up from Swedish chef Linda Granebring is only happening until the end of the month.
Le Maquis is a Fine Modern Bistro
This bistro has been heaped with praise, but it’s a tad uneven.
The Beatles Are Kings at Ob-La-Di
This pocket-sized Marais café offers great coffee and healthier baked goods.
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.
Don’t Look for Wine at Dersou
A five-step cocktail and food pairing.
Simplicity Is Key at Cantina
Loads of plant-based options (and a few carnivorous treats) await at this Argentinian spot on the Canal.
Du Pain et Des Idées is a Master of Bread and Viennoiserie
Christophe Vasseur is a master of bread and viennoiserie.
Le Cheval d’Or is Tasty, But Might Not Be Worth the Hype
Le Cheval d’Or is good… but I don’t think it’s quite as good as everyone thinks.
Comfort Food Small Plates with a Smile (and on the Left Bank) at Freddy’s
Tasty small plates and wines by the glass not far from Saint-Germain.