‘Bloomability’ was my very first favorite book.
Author: emiglia
Roasted Squash Soup with Croutons
A super simple, seasonal soup (and musings on trains).
Wednesday Bites: Comté
Discovering France’s favorite cheese.
Alpine Food with a Gourmet Twist at Les Fermes de Marie, Megève
Luxury après-ski food (including excellent fondue).
Monday Postcard from Megève, French Alps
Leaf peeping requires a bit of a trek, from Paris.
Pan-Roasted Paris Mushrooms
With cremini this good, it would be criminal to add anything else.
Wednesday Bites: Paris Mushrooms
Artisanal button mushrooms: not a contradiction in terms.
Modern French Comfort Food at Chez L’Ami Jean
Chez l’Ami Jean is the perfect blend between a casual neighborhood joint and one of those restaurants you go out of your way for.
Monday Postcard of Paris in Fall
I have a complicated relationship with Paris in the fall.
A Study of the Labyrinth that is a Writer’s Brain with the Delightful ‘City of Dreaming Books’
A fantastic, fantastical romp through the continent of dreams (and nightmares) of any bibliophile.