In French, forestière is shorthand for “with mushrooms.”
Author: emiglia
Sellae Is a Good Lunchtime Option on the Left Bank
Sellae is a bit uneven, but it’s worth a try.
Septime Lived Up to My Wildest Dreams and More
Creative, inspired, innovative, delicious.
Monday Postcard of Sunshine in Paris
Paris isn’t always sunny, but when it is, I fall even more in love.
Liver and Onions with Roasted Potatoes and Squash Purée
I think everyone should eat more liver.
Exquisite Seafood Overlooking the Eiffel Tower at Antoine
Michelin-starred seafood in Paris’ 16th arrondissement.
Traveling Through Time and Space to the Basque Pyrenees with ‘Sweet Promised Land’
A travel memoir taking the reader on a deep journey into the Basque Country.
Txotx! Drinking Cider (and Eating Cider-House Food) in the Basque Region
Visiting a Basque cider house is as much a cultural experience as it is a culinary one.
Wednesday Bites: A San Sebastian Pintxo Crawl
Pintxos are Basque tapas – and they’re a must-try in San Sebastian.
Sampling San Sebastian Small Plates at Gerald’s Bar
A top spot for small plates in San Sebastian.