A Korean-Taiwanese mashup worth a stop.
Author: emiglia
The Ritz Splashes Out on Pastry
François Perret is the latest palace hotel pastry chef to get his own pastry counter, and it’s my favorite of the bunch.
Gilles Marchal is the Madeleine King of Paris for a Reason
Marchal makes over 70 different madeleines in his eponymous Montmartre shop.
Cookie Love Will Make You Fall in Love with Cookies
American cookies made with mastery and love.
Milagro is a Miracle in an Area Typically Devoid of Phenomenal Food
Beer and bistronomy with a New Mexican twist at this restaurant in the shadow of the Eiffel Tower.
The Hood Is the Spot for Community-Building and Singaporean Delights
It’s not new, but it’s my new fave for lunch and coworking.
Aux Deux Amis Is the Place to Be
A neighborhood joint whose simple exterior is no match for the culinary masterpieces inside.
Benoit Castel Offers a Beautiful Space to Enjoy Beautiful Pastries
Delicious pastries in a beautiful setting a short walk from Buttes Chaumont park.
Le Grand Bain is Still as Good as it Always Was
Small plates and natural wines with an innovative, international flair.
‘Anansi Boys’ Only Confirms My Love of Neil Gaiman
I’m forever in awe of Neil Gaiman’s storytelling and world building.