This post has been hanging around on my computer for awhile, and I was getting awfully tired of seeing my last post, so I decided to come by and give you all…
Author: emiglia
Coconut Bread… Ooh, Look! Artsy Pictures…
I got Bill Granger’s coconut bread recipe care of Luisa at the Wednesday Chef, and I have to say, it’s incredible. I’ve had these photos lying around for a really long time……
The Danger of Using Hyperbole: The Best Soup Ever
I once got in trouble for using hyperbole with the Canadian. It’s a long story that ends with me going from two cheese graters to none and my mother sending us an…
It’s the Simple Things…
Especially as the weather starts to get warmer, I find myself fantasizing, not about towering baked goods or complicated, long-cooking stews with tons of ingredients, but about the simple things in life….
Beet-Potato Soup with Roquefort
Dear Reader, I’m sorry for abandoning you. I have no excuse. I could cite the fact that the Canadian has left, once again, this time for Cannes, which has left me with…
The Incredible Edible Egg
I haven’t always been as big a fan of eggs as I am now. I remember being forced to eat scrambled eggs as a child and hating them. I liked hard-boiled eggs,…
Potato au Gratin with Chanterelles
I don’t know what possesses me to try new potato gratin recipes. I have a perfectly good recipe that I adore, and now every time I try a new one, I get…
Tacos à la Parisienne
Me with two margaritas for the price of one. Olé! When I actually lived in the States, I never craved American food. Ever. My favorite food was Italian, which, as a New…
Baked Ravioli
Just a short post for you guys today. I had gone to Monoprix (kind of like our Wal-Mart) and stocked up on ravioli. I ran out of sauce one night when I…
Slow-Cooked Salmon
I have made my issue of undercooking things previously known. This problem, I may have also said, stems from a severe fear of overcooking things. Overcompensation… something I should work on. Anyway,…