When I was first learning how to cook, I was also working full-time as a waitress and living at my parents’ house on Long Island while everyone else was back home, still…
Author: emiglia
Wedding Cake
I don’t really think I’ll ever understand dessert trends. From frozen yogurt to cupcakes to pudding bars… I just don’t see why something that’s already so good has to go one further…
Curried Lentils and Sweet Potatoes
Don’t you hate it when you make a great meal, only to find that when you upload your pictures, they only turned out so-so? I know that most bloggers think this is…
Heavenly Blueberry Loaf Cake
You know that sound effect they use in the movies when something is incredible, like angels singing? You know how they hit it from above with a light so that it almost…
New Camera! And A Recipe…
I bought a new camera today! I’ll miss the old one… we had a lot of good times together. But my new camera is pretty and shiny, and regardless of what tonight’s…
Wednesday How Tos: Zesting with a Butter Knife
I know it’s been awhile since I posted a how-to… what can I say… I got kind of busy and then basically forgot. At least this time I’m only a day late……
My Camera Died…
I posted a bit about it over at Accidental Hedonist, but the real reason I’m so upset about it today has to do with the fact that I made something SUPER delicious…
Adopt A Blogger
Hey folks! I’m back from Minnesota, and I have some exciting news: it’s time for Adopt-A-Blogger, and I’ve adopted The Vegetarian Hausfrau, which is appropriate considering the fact that the roomie and…
Minnesota
I’m heading back to the States for a week–specifically, to Minnesota for my friend Angela’s wedding. I’m not sure how often I’ll be posting, but I’ll be back soon with tales of……
Accidental Hedonist: Riz au Coca
I did some investigative cooking recently and attempted one of the recipes from the Mange Mon Geek episodes I posted over at Accidental Hedonist last week. The results? Come check it out…