If you haven’t already noticed this yet, I have a really huge thing for all things tomato-related, especially tomato sauce. I like tomato sauce so much that I use about two cups…
Author: emiglia
The Melting Pot
Here in Paris, when we have tourists to entertain, one of the main spots to take them is Le Refuge des Fondus, a fondue restaurant in Montmarte where the waiters are surly,…
Cacao Sampaka
Because I have two blogs of my own, plus several writing jobs besides, I decided this summer that I needed to keep a list of all of the blog posts that needed…
Turtle Bread
Turtle Bread is everything I love about middle America: a happy, smiley place that specializes in something and does it well. As much as I secretly (or not so secretly) adore the…
Italian-Inspired White Beans with Tomatoes
These beans are so incredible. I made a huge pot of them yesterday, and by lunchtime today, they were gone. They’re flavorful and filling and warm… and even I can’t believe how…
Pumpkin Pasta
I’m never too sure if I like pumpkin in savory dishes. I always hesitate before ordering them, trying to remember if the last time I tried them I liked them. I can’t…
Sorry for any problems…
I’m doing a major site rehaul this week, and so I apologize in advance for any glitches. Hopefully you’ll like the new layout!
Roasted Sweet Potatoes
Way back when I first started cooking, before I had even discovered food blogs, I was completely enamored by Epicurious.com. I would go through all of their menus and recipe lists, taking…
Accidental Hedonist: Halloween Cupcakes
My tradition is to bake on Saturdays, but in honor of Halloween, I baked yesterday. Check it out at Accidental Hedonist.
Curried Cauliflower with Chickpeas and Tomatoes
Indian food in Paris is hard to come by. Actually, scratch that. Indian food isn’t necessarily hard to come by; it’s good Indian–and good ethnic food in general–that seems to have completely…