Phenomenal fusion fare in an uncomfortable ambiance.
Author: emiglia
At Marsan, Hélène Darroze Manages to Cultivate True Playfulness in a Fine Dining Space
A Michelin-starred experience worthy of acclaim with a lovely nostalgic playfulness.
Halle aux Grains Had Some Strong Points but Ultimately Fell Falt
This grain-focused restaurant from father-son powerhouse Michel and Sébastien Bras was ultimately disappointing, especially given the high price tag.
Le Camondo Offers Generous Portions and Precise Execution of Classic French Fare in a Gorgeous Space
Looking for great pâté en croûte? Look no further.
Bernard Loiseau Might Have Been the Best Meal of My Life
This might not be the last time I enjoy a Michelin-starred meal solo.
A Delightful Bistro Experience at Burgundy’s Loiseau des Sens
Deft execution of Burgundian bistronomy.
Banh Mi and Doughnuts Are the Perfect Pair at Nonette
In which I tried a durian doughnut.
The Brunch at Fontaine de Belleville is Excellent – And Massive
My only complaint about Fontaine de Belleville’s brunch is how massive it is.
French-Style Tapas Still Going Strong
Dinner with a show perfect for carnivores.
For A Brunch That Won’t Break the Bank (or Your Wallet) Hightail it to 5 Pailles
Thanks to its commitment to simplicity (and fairness) 5 Pailles is my brunchtime go-to in Paris.