Wow… this Magazine Monday thing is not off to a good start for me. It’s because of midterms, but I know that’s no excuse… I’ve been pretty lazy with the book reviews too. Oh well… hopefully I can get back on track soon.
Anyway, two days late, my first Magazine Monday, which is really a blog (I told myself I could use blog recipes as well, because I have just as many recipes to try from y’all as I do from magazines.)
This one comes from Stephen Cooks, one of my favorite sites for food porn. I made these Espresso “Mayan” Cookies last week… but I think I did something wrong. The flavor was delicious, don’t get me wrong, but the texture left something to be desired, and mine didn’t look like Stephen’s. I tried some the next day, and they had softened a bit, which I liked. This one’s going to need a little bit of tinkering, because I loved the flavors… maybe I’ll try for something that rises a little bit more…
At any rate, the newspaper staff loved them, and when the Planet staff is happy, I’m happy.
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