I am not a vegan. Far from it, since meeting the Canadian, even if I did have my vegetarian “phase” back in high school for more than a year (it shocked my…
Month: May 2008
Asian Noodle Salad
I am going to share something that may or may not shock the cooks out there in the blogosphere: I don’t like to follow recipes. I know… it’s kind of weird for…
Roasted Tomatoes
I’ve been on a simple food kick lately… I think it’s the weather. In summertime, I can’t really be bothered to do anything besides combine a few ingredients. These tomatoes are a…
A Long Story
If you’d known me a few years ago, you wouldn’t think I would have such a good relationship with food. I was raised in a household, like I’ve said many times before,…
Peaches and Cream Polenta
Sometimes, I get really wacky ideas. I’m not even all that sure where this one came from. One minute, I’m nosing around my pantry trying to find something I can call dinner,…
Baked Potatoes: Eating on the Cheap
I’m about to head out to Cannes for the film festival, and then to Mallorca with the Canadian for a month before I start my job in Paziols again, so I’ve been…
Simple Sandwich
I found this picture lurking from when the Daring Bakers baked baguette back in the winter. This is what I did with mine, besides just eat it plain: slathered with mustard, some…
The Simple Things
I’ve often heard that the difference between French food and Italian food is the mindset: the French seek to make something incredible out of what seems like nothing. A croissant is just…
Check it out!
I’m sorry that I’m going to have to cop out today, but I just started not one, but TWO new blogs, and the whole formatting and setting up thing is taking up…